This is the Sicilian bread recipe that everyone keeps asking for on Instagram — the one my aunt and mom have been making forever. We use: • 3 kg of flour ( durum wheat) • 250 g of sourdough starter (lievito madre) • 60 g of salt • Water, just enough to reach the right consistency The lievito madre is a bit tricky to make — my aunt starts it with lemon and yogurt, but honestly, it’s easier to go ask for some from someone who already makes it well (like at a bakery or from a friend who bakes). The

652K views · 23K reactions |  Pane cunzato, a traditional Sicilian bread, holds a special place in our hearts and our culture.❤️ (ig/nicolasbites) | Hardcore Italians | Facebook