Tomato & Chilli Passata recipe 🍅 It's British Tomato Fortnight and what better way to use up your leftover tomatoes than with our passata recipe, perfect for pasta dishes! Serves 4 Ingredients: 500g mixed tomaotes, quartered 2 red chilli 4 cloves garlic 50ml white wine vinegar 100ml water 1tbsp caster sugar Method: 1. In a large heavy based sauce pan, cook the garlic and chilli in olive oil until soft, add the tomatoes and mix well. Turn up the heat and cook whilst stirring for 5 minutes until
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Tomato & Chilli Passata recipe 🍅 It's British Tomato Fortnight and what better way to use up your leftover tomatoes than with our passata recipe, perfect for pasta dishes! Serves 4 Ingredients: 500g mixed tomaotes, quartered 2 red chilli 4 cloves garlic 50ml white wine vinegar 100ml water 1tbsp caster sugar Method: 1. In a large heavy based sauce pan, cook the garlic and chilli in olive oil until soft, add the tomatoes and mix well. Turn up the heat and cook whilst stirring for 5 minutes until
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