THIN Kul’tiran Human Preview - Customisation/Transmog/Animations/Speculation | Battle for Azeroth

Kul Tiran Humans Allied Race Guide

Kul'er achaar (sweet and savory) 💖 Deets: 200g topa kul (ber aka indian jujube) 200g akher gur (sugarcane jaggery) ½ tsp bengali five spice ( panch phoron) 1 bay leaf 1 large dry red 1 tsp black salt ½ tsp salt 2 tsp mustard oil Bhaja moshla: ½ tsp panch phoron ½ tsp black mustard 1 dry red chilli Used 1⅛ tsp of the total spice mix - Pluck off the stems and sundry the kul for 2-3 days. 5-6 hours per day. - Bring the dried kul to a boil and drain. - Heat oil in a pan, temper panch phoron, bay le