Sweet Smoke Live (Part 1) in Heidelberg, Germany - 1973

WHEN TEXAS BBQ COMES CALLING… YOU ANSWER. I’m Amin from Fire & Smoke, and when one of our best customers reached out asking if we could cater their private BBQ party, there was only one answer… ABSOLUTELY. So we went all in and stacked out FOUR loaded BBQ trays with nothing but low ’n’ slow Texas heat 👇 🥩 16-hour oak-smoked Texas brisket – juicy, tender, heavy smoke 🍖 8-hour smoked beef ribs – rich, sticky, falling apart 🌭 4-hour smoked sausages – proper snap, proper flavour Then we brought