The #1 catering mistake restaurants make isn’t food quality. It’s distribution and friction. Industry data shows most catering orders come from existing customers, not cold outreach. People already trust your food, they just don’t know you cater, or it’s too hard to order. Smart operators do 3 things: 1️⃣ Sell catering at the point of purchase In-store signage, box stuffers, and a simple CTA like “Feeding a group? We cater” work because they catch customers at peak satisfaction. 2️⃣ Remove order

888K views · 2.4K reactions | WATCH: Some restaurants, like this one in South Carolina, are using "distancing dolls" and mannequins to make sure social distancing and capacity guidelines are followed. Another restaurant owner in Virginia says he's doing it to make his restaurant look full when they reopen in a few weeks. What do you think?  or  boston25.com/3fPPcR6 | Boston 25 News | Facebook

199K views · 119 reactions | NEW Roadtrip™ Bowls made by Lazy Dog start at around $12! Choose your flavor destination and get ready for an adventure in a bowl. Available for takeout and delivery at roadtripbowls.com. | Lazy Dog Restaurants | Facebook

🧠 Most restaurant owners think their business is their baby. But that mindset is exactly why they never scale. A baby always needs you. A machine runs without you. The best restaurants aren’t built on hustle, they’re built on systems. 💡People systems. 💡Marketing systems. 💡Operations systems. When your systems are strong, every shift runs smoother, whether you’re there or not. #restaurantgrowth #restaurantowner #restaurantbusiness #smallbusiness #hospitality #restaurantmarketing #restaurantma

A Day in the Life of a Successful Restaurant Owner

37K views · 394 reactions | Owner.com on Reels | Facebook

50 reactions · 12 shares | Owner.com on Reels | Facebook

2M views · 23K reactions | Taking Delivery of My New Modified Beast...