Easy Trinidad Pholourie Recipe with Split Peas Powder
Easy Trinidad Pholourie Recipe with Split Peas Powder
9 months ago
wetrinifood.com
Trini Pholourie Recipe 🇹🇹 | Foodie Nation
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Trini Pholourie Recipe 🇹🇹 | Foodie Nation
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🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun | Foodie Nation
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Eve whips up a fresh batch of Pholourie, a favorite street food for many Trinis. The City of San Fernando is the industrial capital of Trinidad & Tobago. | Foodie Nation
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907K views · 10K reactions | PHOLOURIE BY SHANTY! There’s no need for us to say more. Siparia is a vibrant town in southern Trinidad & Tobago. | Foodie Nation | Facebook
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23K views · 839 reactions | Pholourie THIS MAKES 60 - 70 BALLS 2 cups flour 1/2 cup split peas flour 1/4 cup green seasoning 2 tsp yeast 1/2 tsp turmeric https://www.youtube.com/watch?v=S7nGHn00H8U - green seasoning 1 tsp salt or to taste 2 cups lukewarm water - only use enough to make a soft dough | Trini cooking with Natasha | Facebook
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23K views · 839 reactions | Pholourie THIS MAKES 60 - 70 BA…
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FacebookTrini cooking with Natasha
81K views · 686 reactions | Pholourie is a very popular dish in Trinidad, Guyana and other parts of the Caribbean. It consists of small, deep-fried, spiced dough balls typically made from a mixture of ground split peas, flour, baking powder, and various seasonings. Pholourie is often served with tamarind sauce or mango chutney and is enjoyed as a tasty snack or appetizer. #pholourie #trinidad #guyana #snack | Chef Devan Rajkumar | Facebook
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81K views · 686 reactions | Pholourie is a very popular dish i…
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