Save! I call this my shortcut chicken pho or Vietnamese chicken noodle soup recipe. I only make it for a quick dinner when I have rotisserie chicken leftover. I’ve shared the recipe before, but tonight I showing the girls how to make it. The ingredients are half a rotisserie chicken, 1 onion, 2oz’s of ginger, about 3 tbsp fish sauce, 1 oz of rock sugar if you have it or just 1 tbsp regular sugar and 1/2 tbsp salts. The spices are cinnamon stick, Star anise, cloves, coriander seeds and fennel see

80K views · 2.5K reactions | The FASTEST noodle soup you’ll ever make… 20-minute Vietnamese Chicken Pho | Marion Grasby | Facebook