Pecan pie recipe, without corn syrup, tastes amazing if I might say so myself. In fact, some say it tastes better with maple syrup than corn syrup because the deep rich flavor is one-of-a-kind. PRINTABLE RECIPE: https://www.backtomysouthernroots.com/pecan-pie-recipe-without-corn-syrup-maple-pecan-pie/ | Back To My Southern Roots

Pecan Pie recipes slowly became a staple in cookbooks in the early 1900s, but once Karo started printing its recipe on their corn-syrup cans in the '30s, the dessert became widely popular. Panna Cooking’s version sticks to the classic formula with one exception: bacon fat in the crust lends a savory smokiness to balance out the desserts’ sweetness: http://bit.ly/make-pecan-pie | HISTORY