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EN. ✨Slow braised beef cheeks in red wine sauce, pure melt in your mouth perfection🍷✨ I lightly seasoned the beef cheeks, dusted them with flour, and seared them in a heavy pot until deeply browned on all sides. Once caramelized, I set them aside. In the same pot, I added roughly chopped vegetables: carrots, celery, onions, and garlic. I sautéed them until softened and aromatic, then stirred in tomato paste and cooked it briefly to develop a deeper flavor. Next, I poured in red wine and simmere

Cranberry-glazed Chicken Sheet pan meal Ingredients: 4 boneless, skinless chicken thighs 1 lb baby potatoes, halved 1 lb Brussels sprouts, halved 2 tbsp olive oil 1/2 can whole-berry cranberry sauce 2 tbsp balsamic vinegar 1 tbsp soy sauce 1 tsp Dijon mustard 1–2 cloves garlic, minced Seasonings of your choice but I used Osmo Sea Salt, Osmo Garden Harvest and Osmo Golden Gourmet 1. In a small saucepan, combine the cranberry sauce, balsamic vinegar, soy sauce and dijon mustard over medium heat. 2