Millet roti soft, healthy, and easy You are gluten intolerant but crave for chapati. But some say millet roti is tough to make, others say it breaks. Many even claim it becomes hard. Well, this ain't the case if you follow my tips to make millet chapati at home. Here's how to. Ask in comments #milletrecipesindian #millet #glutenfree #healthyfood #recipeoftheday #ravneetbhalla | Ravneet Bhalla

ROTI 🫓 Here is roti recipe. Easy and one the best roti recipes IMO. ROTI DOUGH 300g wholemeal flour (or all-purpose flour) 30g butter (softened) 6g salt 30g canola oil 250ml boiling water GARLIC BUTTER 50g melted butter 2 Garlic cloves (minced) 1/2 tsp chopped parsley salt (to preference) METHOD 1. Mix all of the roti dry ingredients together. Knead for 10 minutes. 2. Form a ball by folding in the edges of the dough. Legs in, arms in and flip the c*nt. 3. Divide into 4-8 pieces (I recommend 8 p