Baked in a Bundt pan, this apple-cider cake is essentially a giant cakey doughnut, and it’s perfect for ringing in the fall weather. Get the Martha Bakes recipe here: https://bit.ly/3DdMW13 [originally aired on PBS] | Martha Stewart
5:58
Baked in a Bundt pan, this apple-cider cake is essentially a giant ca…
1M viewsOct 5, 2021
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Learn how to make yeast dough and you'll be set for making all kinds of baked treats! https://bit.ly/3o9ULjk | Martha Stewart
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Learn how to make yeast dough and you'll be set for making all kinds o…
473.9K viewsJan 28, 2022
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Warm, buttery, and flaky, these Parker House rolls make for the perfect addition to the dinner table. Get the Martha Bakes recipe here: https://bit.ly/3uelE7U [originally aired on PBS] | Martha Stewart
5:43
Warm, buttery, and flaky, these Parker House rolls make for the p…
58.3K viewsMar 21, 2022
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Flaky pate brisee pastry encases three different kinds of apples in Martha’s favorite apple pie, and it tastes even better the day after it has been baked. Get the Martha Bakes recipe here: https://bit.ly/3DYcUG6 [originally aired on PBS] | Martha Stewart
6:57
Flaky pate brisee pastry encases three different kinds of apples in …
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Join Martha for brunch on this episode of Martha Bakes. Watch her make a classic puffy Dutch baby, oven-baked French toast, make-ahead classics like quiche made with peas and ham and a cheese, ham and onion strata. Watch here: https://bit.ly/3pEUO4P | Martha Stewart
0:32
Join Martha for brunch on this episode of Martha Bakes. Watch h…
136.1K viewsJan 1, 2021
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A crack or crevice along the top of a pound cake is a good thing—especially when it's filled with a sweet Meyer lemon glaze. Get the Martha Bakes recipe here: https://bit.ly/3o4NlOV [originally aired on PBS] | Martha Stewart
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A crack or crevice along the top of a pound cake is a good thing—espe…
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There's a reason angel food cake is a favorite dessert—it's tender, light as air, and tastes, well, divine! Today on Martha Bakes, Martha shares her favorite recipes for making this heavenly dessert. Watch the episode (originally aired on PBS) here: https://bit.ly/33Kqhdz | Martha Stewart
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There's a reason angel food cake is a favorite dessert—it's tender, ligh…
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