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Simple kenyan kebabs recipe. Ingredients. Mince meat. Onions. Crushed garlic. All purpose flour. Beef masala. Beef cube. Curry powder. Black pepper. Paprika. 3 eggs. Salt. Dania. 2 Tbsp Breadcrumbs. *Make sure the oil is not too hot or too cold. If oil is cold, the kebabs will absorb too much oil and be greasy. If too hot, the egg coating will burn before the meat is cooked all the way through. *Repeat the coating of the kebabs at least 3 times. *Cook the spices for about a minute. Add a little
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