🍑 Biscoff Peach Cheesecake with White Chocolate This Biscoff Peach Cheesecake is creamy, fruity, and absolutely irresistible! It combines a buttery cookie crust, a luscious peach syrup swirl, creamy cheesecake layers, crunchy Biscoff cookies, and a silky white chocolate ganache topping. Finished with whipped cream and fresh peaches — it’s a true showstopper for any dessert table. 🧁 Ingredients For a 9-inch (22 cm) springform pan — Makes about 12 servings Cookie Crust 7 oz (200 g) petit beurre

Tarte aux fraises à la crème chantilly Ingrédients : - 1 pâte sablée (prête à l’emploi ou faite maison) - 250 g de fraises fraîches, lavées et équeutées - 200 ml de crème fraîche liquide (à 30 % de matière grasse) - 50 g de sucre glace - 1 cuillère à café d’extrait de vanille - 1 cuillère à soupe de jus de citron - Sucre glace supplémentaire pour saupoudrer Instructions : 1. Préchauffer le four à 180 °C. Étaler la pâte sablée dans un moule à tarte de 23 cm de diamètre. Piquer le fond avec une fo

Do you know when to use IN and when to use INTO? 🤔 In this short and easy English grammar lesson, Alina clearly explains the difference between IN and INTO using visual examples, simple explanations, and real-life sentences to help you speak more confidently. You’ll learn: ✅ The key rule — IN = presence, INTO = movement ✅ How to use in and into correctly in sentences ✅ Practical examples you can use every day Perfect for all ESL students, beginners, and anyone who wants to improve English gramm

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