Square and rectangle shape cakes are actually some of the trickest cakes to make. Yes, even more challengijng than most sculpted cakes!! That's because getting smooth and sharp edges requires a ton of crumb coating, chilling, icing, then chilling and icing again and again. The smoothness and sharpness comes from layers of icing required before you apply the fondant. So basically lthe key to sharp edges is lots of icing - and even more patience! #cakedecorating #cake #howtocakeit #fondant #recipe
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