What is MIRIN? & How to make it | RECIPE | Takoshiho Cooks Japan
6:56
YouTubeTakoshiho Cooks Japan
What is MIRIN? & How to make it | RECIPE | Takoshiho Cooks Japan
I've been fermenting mirin almost a year now. This is informative video about mirin.Hope you like this. Ingredients Shochu 35% 1200cc rice koji 600g glutinous rice 640g ※ When you cook glutinous rice, cook them with 4 tbsp of sake and less water to cook hard ※ I added 2% of salt not to be illegal, but Hon mirin/pure mirin doesn't need to ...
37.2K viewsFeb 6, 2023
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Marcia's Wholesome Kitchen on Instagram: "How to make ‘Mirin’ Mirin is a Japanese cooking wine that has a naturally sweet taste. The beautiful subtle sweet taste is the result of koji enzyme working on cooked cooled white rice (its substrate). Traditionally it is made with Shoju. But I have tried with sake and this time white wine. Both worked well. I wanted to add a little floral flavour or aroma in addition to sweetness to both western and Asian dishes. East meets West. Give it a try! #chefblo
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Marcia's Wholesome Kitchen on Instagram: "How to make ‘Mirin’ Mirin is a Japanese
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