Saganaki (Flaming Greek Cheese)
Saganaki (Flaming Greek Cheese)
Feb 7, 2024
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Saganaki recipe – How to make traditional Greek saganaki cheese
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Saganaki is basically a Greek cheese that’s been pan fried. GET RECIPE HERE: www.recipe30.com It has a gorgeous crispy crust on the outside and it’s soft melted cheese on the inside. It’s topped with a squeeze of lemon to cut through the richness. It makes the perfect appetizer to start any meal. This version is flambeed with brandy which is not traditional but adds another layer of flavour. Serve it with black kalamata olives, a crisp salad and crusty bread for an amazing experience. | Recipe30
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Saganaki (Pan-Seared Greek Cheese) Yields: 2 servings as a generous appetizer Prep Time: 5 minutes Cook Time: 5-10 minutes Difficulty: Easy Components & Ingredients Part 1: The Cheese 220g (approx. 8 oz) block of semi-hard Greek cheese, 1.5-2cm (1/2-3/4 inch) thick Traditional Choices: Graviera, Kefalotyri, or Kefalograviera are ideal. Excellent Alternatives: Kasseri, Halloumi, or a young Pecorino. Part 2: The Coating & Cooking 50g (approx. 1/2 cup) all-purpose flour, for dredging Freshly ground
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