How to cook Mussels with Garlic White Wine Sauce

Steamed Mussels with White Wine and Garlic

These Wine-Steamed Mussels Taste Like a Fancy Bistro Night

Mussels in White Wine

Perfect Steamed Mussels

How to cook mussels recipe

Garlic mussels steamed with white wine & parsley

5-Ingredient Garlic Butter Mussels Ingredients • 2 lbs mussels, cleaned • 4 tbsp butter • 4 cloves garlic, minced • 1/2 cup chicken broth (low-sodium if possible) • Salt & pepper or Old Bay Optional (if you have them): • Squeeze of lemon • Sprinkle of parsley Instructions 1. Melt butter in a large pot over medium heat. 2. Add garlic and cook for 30 seconds, just until fragrant (do not brown). 3. Pour in chicken broth and bring to a gentle simmer. 4. Add mussels, cover, and cook 5–7 minutes, shak

Sauvignon Blanc-Steamed Mussels with Garlic Toasts