One of my absolute favourite things to do when eating now is layering food. So I might go to an Afghan food spot, and usually the meat is cooked in something like salt and cumin. But the meat tastes amazing. But then I’ll layer it with a bit of chutney, some salad or raw onion, and some chilli. And the explosion of flavour is so good. When you become accustomed to overly seasoned food, it stops you appreciating ingredients for what they are. It’s like when you get used to eating high sodium take

Shadiyon Walay Chinese Rice - Chicken and Vegetable Fried Rice - Chinese Biryani - BaBa Food RRC #chinesebiryani #friedrice #vegetablerice #tiktokcookbook #viralvideo

Kung Pao Chicken Pasta Recipe by Asad Memon - Food Fusion Two favorites, one delicious fusion—made by popular request! This Kung Pao Chicken Pasta by Asad Memon brings together the bold, spicy flavors of classic Kung Pao Chicken with comforting pasta. A unique, flavorful twist that’s perfect for a quick and satisfying meal. #FoodFusion #HappyCookingToYou #KungPaoChickenPasta #KungPaoChicken #PastaRecipe

Bistek Tagalog (Beef Steak) is a beloved easy-to-cook dish that my family and every Filipino knows how to cook by heart. The sauce is so good, we eat the onions even when there’s no more beef left. 🤎 INGREDIENTS •3lbs beef top round cut (thinly sliced) •1 cup soy sauce •1 tsp black pepper •1 tsp knorr beef powder •1 tsp MSG (optional) •1 tbsp garlic powder •1 tbsp umami mushroom and onion seasoning •1 tbsp sugar •2 whole lemon (juice) •2 whole onions (sliced into rings) •star margarine or butte

Lunch at work with Tiffany plate and strawberry electrolytes

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