A "fresh whole chicken cutting machine" is a specialized piece of equipment used to automatically cut whole, slaughtered chickens into parts such as legs, wings, breasts, and frames according to commercial standards (e.g., eight, nine, or twelve pieces). Its core objective is to achieve highly efficient and consistent industrial cutting, replacing manual labor and increasing yield. Key steps: The equipment uses mechanical clamps, guide troughs, or a vision system to ensure the chickens enter in