9.8K views · 296 reactions | Caribbean breakfast muffins Aka Bakes with a twist!  • ♥️ A delicious easy recipe to make, Fried Dumpling bakes stuffed with Ackee & Callaloo bell peppers, garlic, scotch bonnet and spices! The perfect breakfast breakfast that will get get you up in the morning!  - Shaun. •  Full recipe in our plant based cookbook ‘Natural Flava’  Available from Amazon & major book stores - link in bio | Original Flava | Facebook

🇬🇾 fried bakes & saltfish recipe ingredients; 1 1/2 lbs pollock salted fish 1 roma tomatoes diced 1/2 medium onion chopped 4 cloves garlic minced 1/2 cup chopped bell peppers 2 stalks scallions chopped 2 stalks parsley chopped 1/2 tsp old bay seasoning 1/2 tsp complete seasoning 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp all purpose seasoning bake dough 3 cups all purpose flour 2 tbsp butter 1 tbsp shortening 1 tsp fast rise yeast 2 tsp baking powder 2 tbsp sugar 1/2 tsp salt 1/4 tsp cinnamo

🇹🇹 Saltfish Stuffed Bakes Recipe SALTFISH INGREDIENTS 225 Grams Saltfish 1 Medium Onion 5 Pimentos 2 Garlic Cloves Hot Pepper (to taste) Salt & Black Pepper (to taste) FRIED BAKE (DOUGH) INGREDIENTS 4 Cups Flour 4 Tsp Baking Powder 1 Tsp Salt 1 1/2 Tsp Sugar 1 1/2-2 Cups Water METHOD Boil saltfish until tender, strain and set aside. Finely chop onion, pimento, garlic and hot pepper. Heat saute pan over medium heat. Add 2 tbsp of olive oil. Saute onion, pimento, garlic and hot pepper for 5 minu