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CHOCOLATE DESDE CERO: desde el fruto del cacao hasta la barra 🍫 • Acá parece que pasa todo “rápido”, pero no se dan una idea del laburo que tiene atrás. Siento que este mes me convertí en Willy Wonka después de todo lo que aprendí del chocolate 😂 Arranqué con 4 kilos de fruto de cacao y el proceso fue más o menos así 👇 • 1️⃣ Fermentación Las semillas con pulpa van a frascos durante 7 a 10 días. Acá se desarrollan los aromas, baja la acidez y muere el embrión. El olor a fermentado es total, pe
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