Why Skewers Are the Best Way to Grill | Made in House | Bon Appétit
13:49
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Why Skewers Are the Best Way to Grill | Made in House | Bon Appétit
Chef Ayesha Nurdjaja shows how to make five flavor-packed grilled skewers with steak, chicken, shrimp, halloumi, and zucchini. From juicy marinated chicken and perfectly cooked steak to smoky shrimp and golden halloumi, Ayesha shares her essential techniques for prepping, seasoning, skewering, and grilling each ingredient. The result is a ...
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