A delicious and unique dessert using vegan friendly canned biscuit dough tossed in cinnamon and sugar, spread with Biscoff cookie butter and topped with cookie crumbles and white chocolate chips! This dessert is very versatile and you can change up with toppings to make it how you like. Ingredients 1 can of vegan friendly biscuits (8 count) 1/2 cup white sugar 1 tbsp cinnamon 1/2 cup of melted butter Roughly 3/4 1 cup of Biscoff Cookie Butter (You can also use peanut butter or other brand cookie
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A delicious and unique dessert using vegan friendly canned biscuit dough tossed in cinnamon and sugar, spread with Biscoff cookie butter and topped with cookie crumbles and white chocolate chips! This dessert is very versatile and you can change up with toppings to make it how you like. Ingredients 1 can of vegan friendly biscuits (8 count) 1/2 cup white sugar 1 tbsp cinnamon 1/2 cup of melted butter Roughly 3/4 1 cup of Biscoff Cookie Butter (You can also use peanut butter or other brand cookie
49.8K viewsMar 31, 2022
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This vegan Halloween chocolate biscuit cake is the perfect last minute recipe for spooky season. Called a “lazy cake” because there is minimum prep and time needed to make it, and it requires no baking! This one is topped with chocolate glaze and a web design, but feel free to skip that part if you want! Comment RECIPE or LAZY below and I’ll send you the recipe link directly. Or head to my website to get it 🕸️ | Addicted to Dates
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This vegan Halloween chocolate biscuit cake is the perfect last minute recipe for spooky season. Called a “lazy cake” because there is minimum prep and time needed to make it, and it requires no baking! This one is topped with chocolate glaze and a web design, but feel free to skip that part if you want! Comment RECIPE or LAZY below and I’ll send you the recipe link directly. Or head to my website to get it 🕸️ | Addicted to Dates
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FacebookAddicted to Dates
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