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Bring a burst of summer to the start of spring with this vibrant and citrus flavoured pasta dish. What's your favourite way to add a touch of sunshine to the dinner table? ☀️ Ingredients (serves 6): 500g Barilla Casarecce 450g white fish 200g cherry tomatoes 2 cloves of garlic 4 anchovy fillets 2 tbsp extra virgin olive oil 1 sprig of fresh rosemary 1 sprig of fresh oregano zest of one Sicilian lemon salt and black pepper to taste Method: Wash the tomatoes well and cut them in half. Cut the fish
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Busy Moms, let me share with you my secret in making an easy yet quality Italian Pasta Meal with Barilla, the #1 pasta brand in Italy! I sauté garlic slices in butter and use 1 jar of Barilla Bolognese. Stir and just let it simmer then season with salt and pepper. For the Pasta, of course, I use Barilla Penne to sip the ground meat inside the holes, cook it for 11 minutes or less in boiling salted water. So easy yet it will stay Al-Dente as their pastas are made with 100% durum wheat👌 And get a
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Easy peasy, with a tad bit of Pesto Barilla Basilico e Limone squeezy! 🍋 Ingredients (serves 2): 4 tsp olive oil 2 zucchinis (about 300g/11oz), sliced into 3mm circles 6 large eggs 1 large garlic clove 10 cherry tomatoes 3 tbsp Pesto Barilla Basilico e Limone Handful of rocket Method: 1. Heat 2 tsp olive oil in a non-stick frying pan about 25cm across and add the garlic clove. Let it flavour the oil. 2. Add the zucchini slices and cook for 5 mins until softened, stirring occasionally. Remove th
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Short videos

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