Not all phở is meant to taste the same. 🍜✨ At NAM, our bowls are rooted in the South of Vietnam — Phở Nam (Saigon-style) — and that’s why the first sip feels so different to what you’ll find in most “pho” spots in Scotland. What makes our phở Southern (and extra comforting)? 1) The broth is richer deeper Southern phở is known for a bolder, more aromatic broth, often slightly sweeter and more rounded than the lighter, clearer northern style.  2) Those subtle sweet notes are intentional In South
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Not all phở is meant to taste the same. 🍜✨ At NAM, our bowls are rooted in the South of Vietnam — Phở Nam (Saigon-style) — and that’s why the first sip feels so different to what you’ll find in most “pho” spots in Scotland. What makes our phở Southern (and extra comforting)? 1) The broth is richer deeper Southern phở is known for a bolder, more aromatic broth, often slightly sweeter and more rounded than the lighter, clearer northern style.  2) Those subtle sweet notes are intentional In South
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