Lentil “Kamande” curry, Garlic Naan & a simple refreshing, filling and healthy Lentil Salad. If you love your Kamande, they do go well in salads, boil them with herbs I used thyme and rosemary till cooked with a bite to it, not mushy. The beauty is that most of the ingredients that goes in the stew, fit in well in the salad, I would recommend chopping them into equal size cubes for consistency and texture.#SpicikaNaRoyco | The Roaming Chef