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How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit
Bon Appétit joins Michelin-starred chef Daniel Boulud in his kitchen at Restaurant Daniel in NYC to prepare a French classic: Steak Au Poivre. One of New York’s best chefs, Boulud rarely gets to showcase his take on home cooking in his restaurants, but today he’s teaching a masterclass on his perfect version of a relaxed Sunday lunch. Get ...
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Pizza Pasquale un Bomba da finire in 2 min 😃😍🔝 Ruoto da 28 centimetri e alto 10 centimetri ✅ 500 Gr di Farina tipo 0 Manitoba ✅ 130 gr di Strutto o Sugna oppure 40 ml olio ✅ 10 Gr di Sale ✅ 1 Uovo 50/60 Gr ✅ 200 ml di Acqua fredda ✅ Per la Farcia: 800 gr di salumi misti ✅ 500 gr di Primo sale o Ricotta vaccina ✅ pepe q.b ✅ 8 uova intere fresche ✅ Per finire: 2 tuorli d'uovo 3 cucchiaini di zucchero un goccio di latte Spennelliamo sopra Cottura : Forno Preriscaldato a 200'gradi statici per 45
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