Grilled BBQ Chicken On A Gas Grill | Nail Every Barbecue With This Recipe | All Insights Included

🏆 What’s better — winning a barbecue contest or losing one? I’ve won 48 barbecue contests, but I’ve also lost 320 of them to get there. And honestly, losing is what makes you better. ➡️ Losing forces you to focus more ➡️ You work harder and figure out what’s working and what’s not ➡️ When the wins come, they mean even more The best thing you can do is put your time in. Cook barbecue contests. Get out there and see if your food stacks up. 🔥 And if you want to learn how we do it — from meat sele

🥩 I’ve been cooking competition barbecue for 13 years — and for some years, that meant 30 to 40 contests all over the country. One of the biggest lessons I’ve learned is simple: your meat matters. Showing up with bad ribs, pork, or brisket makes it hard to compete. Showing up with fresh, high-quality USA Prime meat gives you a real chance to win. ▼ Where people go wrong They spend all their time cooking and not enough time selecting their meat. ▼ What actually makes the difference Attention to