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0:56
π½ Cooking corn on the cob in the microwave couldn't be easier! Here's how to do it: 1οΈβ£ Place the corn, husk and silk intact, in the microwave. 2οΈβ£ Cook on high for 4 to 6 minutes per ear of corn. 3οΈβ£ Carefully remove them, let cool for 5 minutes, then peel back the husk and silk. 4οΈβ£ Enjoy juicy and tender corn in minutes! π€€π½β€οΈ Give it a try and let us know how it turns out! Happy cooking! ππ©βπ³π¨βπ³ #MicrowaveCorn #QuickCooking #EasyRecipe | Jessica Gavin
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Jul 26, 2024
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