Executive Chef Antonio Conforti making his signature dishes, Black Cuttlefish Risotto & Beef Tournedos with Porcini mushroom sauce | Karachi Marriott Hotel

Cuttlefish Ink Risotto (Risotto al Nero di Seppia) be sure to check out the full video on my page for more detail and the recipe (I ALSO ATE IT) | Authenticteecee

But here’s the remaining scoop and recipe. I think it’s something fun to try: Cuttlefish Ink Risotto (Risotto al Nero di Seppia) This Italian delicacy combines the unique flavor of cuttlefish ink with creamy Arborio rice. Most actually find it visually pleasing, it’s definitely a convo starter 😂.. The ink doesn’t have a taste at all, it’s basically a color factor in the dish and the dish taste like the seasons you use. I did season mine with some real Baton Rouge seasoning lol but you can keep

I have to disagree with the chef, with all due respect. Leave the risotto alone. #risotto #cooking #tips #cheflucacorleone #timetoplate | Luca Corleone-Fontanarosa