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Smoked peppercorns, funky Tatoes, and steak Peppercorn blend: 1 tbsp black peppercorn 1 tbsp white peppercorn 1 tbsp dried green peppercorn 2 tsp pink peppercorn 2 tsp coriander seed Toast all peppercorns and coriander seeds then crush so you have a chunky blend. I then sifted the mixture to remove the very tiny bits. After that, I smoked them in 30 minute intervals relighting each time. Funky tatoes: 1 lb Yukon gold or other waxy tatoe 4oz washed rind cheese such as epoisses or taleggio 4 tbsp

ᥫ᭡rooke (@brooklynfaith_25)’s video of name a candy i don't have

Taking over for the 99 and 2000’s 😭😭 #bendadonn #desibanks #rayj #bostonrichey #fyp @Ben Da Donnn