Isomalt is one of those things that might be daunting to work with at first, but I assure you, she is plenty easy :) Just make sure to wear gloves and be careful when melting it down, as this stuff is scorching and can burn you! If you would like to see how I constructed this super tall cake, I have a video demonstration listed for you guys in the comments. For some reason it wouldn't work up here. extra tall cakes just take the overall look and prestige of the dessert table to the next level ;)

This week Sidney is showing you one of the most popular uses for isomalt, water techniques! She will go over all the different ways you can use isomalt in your sugar creations to achieve hyper-realistic water effects, from pouring pools and bases, creating sparkling waves, pulling isomalt waterfalls, and crystal clear dewdrops. Products used: Simi Isomalt: https://simi-cakes-and-confections.square.site/product/isomalt-clear-6oz-/48?cp=true&sa=false&sbp=false&q=false&category_id=2 Simi Wave Mold: