Perfect baked rice—fluffy, foolproof, and completely hands-off 🙌 If you’ve ever struggled with mushy, sticky, or uneven rice, this oven-baked method will change everything. No more standing over the stove. No more guessing water ratios. Just set it, bake it, and get perfect rice every single time. ✨ Ingredients: • 2 cups basmati rice (any rice works!) • 3½–4 cups water • 1 tsp salt • 2 tbsp oil 🔥 Bake: 400°F for 40 minutes (covered tightly) This is my go-to method for busy weeknights, Shabbat
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Perfect baked rice—fluffy, foolproof, and completely hands-off 🙌 If you’ve ever struggled with mushy, sticky, or uneven rice, this oven-baked method will change everything. No more standing over the stove. No more guessing water ratios. Just set it, bake it, and get perfect rice every single time. ✨ Ingredients: • 2 cups basmati rice (any rice works!) • 3½–4 cups water • 1 tsp salt • 2 tbsp oil 🔥 Bake: 400°F for 40 minutes (covered tightly) This is my go-to method for busy weeknights, Shabbat
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