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No party in Venezuela is complete without the traditional finger food “Tequeños”. These deep fried cheese sticks wrapped in pastry dough are guaranteed to go fast as soon as they come out of the fryer! The origin of Tequeños, like most criollo foods, is debated. They are likely from the city of Los Teques, where it is said a family-run catering business first started making them in the 1920s. After each event, the caterers saved the scraps of dough and cheese from pastelitos (fried cheese turnov
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