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YouTubeBig Rob The Outdoors Guy
Cookin’ Thick Chops on a Pit Boss
Cooked these pork chops on my @PitBossGrills Laredo at 325F for about 30-40 minutes, brought them to 165F internal or higher(most of them were higher, but that was my threshold). Rested them in the house for about 10 Min. They were purchased at my local @HEB and seasoned with @BluesHogNation All In. #pitboss #thickchops #blueshognation
935 views1 week ago
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