Rainbow Swiss Roll 😍 Sometimes all I need a tiny bit of patience, and I can make pretty things like this Swiss Roll 💕 Any yes, I know, my rainbow is missing some colours 😂 Sound on for full instructions 🔉 All you need is: 225g margarine or salted butter, softened 225g caster sugar 4 large eggs, lightly beaten 225g self raising flour 1 tsp baking powder 1 tsp vanilla extract 2 tbsp milk Food colouring of choice For the icing: 150g unsalted or salted butter, softened 220g icing sugar 1 tsp van

SWISS ROLL! 😊☘️ Give this a go folks! Simple and Delicious 😋I have a little tip too for rolling it so it won’t tear👌🏻 This is converted from grams so these are approximate US Cup Measurements Recipe 3 large eggs 90g/ 1/2 cup of sugar 1 tsp Vanilla essence 75g/ 2/3 cup of plain flour 1/2 tsp Baking powder Pinch of salt Chantilly cream 250ml/ 1 cup whipping cream 1/2 tsp of vanilla essence 2 tbsps of icing sugar The sponge was baked at 180C for 12 minutes in a rectangular tin measuring 20cm x