Chef Emeril J. Lagasse III on Instagram: "So folks, we have arrived. Course seven of our Feast of the Seven Fishes ~ Swordfish with Portuguese Sauce. Swordfish With Portuguese Sauce 4 swordfish steaks (about 7 or 8 ounces each), 1 to 1/2 inches thick 1 tablespoon Emeril’s Creole Seasoning 2 tablespoons olive oil, plus more for garnishing Torn basil leaves, for cooking and garnishing Portuguese Sauce, for serving (recipe pinned in comments) Sprinkle both sides of the swordfish steaks with Creole
Chef Emeril J. Lagasse III on Instagram: "So folks, we have arrived. Course seven of our Feast of the Seven Fishes ~ Swordfish with Portuguese Sauce. Swordfish With Portuguese Sauce 4 swordfish steaks (about 7 or 8 ounces each), 1 to 1/2 inches thick 1 tablespoon Emeril’s Creole Seasoning 2 tablespoons olive oil, plus more for garnishing Torn basil leaves, for cooking and garnishing Portuguese Sauce, for serving (recipe pinned in comments) Sprinkle both sides of the swordfish steaks with Creole
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