Ritz Baked Chicken Cutlets with Honey-Mustard Drizzle (full recipe below) For the Chicken 1 eggs ½ cup low-fat Greek yogurt or sour cream 1 tsp kosher salt ¼ tsp pepper ½ tsp onion powder ½ cup pickle juice 4 thin chicken cutlets 48 Ritz crackers For the Veggies 1 bundle of broccolini, trimmed 24 ounces of baby potatoes, diced 2 tbsp olive oil ½ tsp kosher salt For the Drizzle 3 tbsp dijon 3 tbsp honey ½ tsp kosher salt 1 tsp apple cider vinegar 3 tbsp Greek yogurt Preheat oven to 400F Add the e
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Ritz Baked Chicken Cutlets with Honey-Mustard Drizzle (full recipe below) For the Chicken 1 eggs ½ cup low-fat Greek yogurt or sour cream 1 tsp kosher salt ¼ tsp pepper ½ tsp onion powder ½ cup pickle juice 4 thin chicken cutlets 48 Ritz crackers For the Veggies 1 bundle of broccolini, trimmed 24 ounces of baby potatoes, diced 2 tbsp olive oil ½ tsp kosher salt For the Drizzle 3 tbsp dijon 3 tbsp honey ½ tsp kosher salt 1 tsp apple cider vinegar 3 tbsp Greek yogurt Preheat oven to 400F Add the e
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