Herb Pita with Turkish Eggs *Ingredients* For the pita (12 small size pita): 500 g bread flour 11 g active dry yeast 20 g salt 10 g granulated sugar 290 ml lukewarm water ¼ cup chopped rosemary (optional) Herb & garlic topping: ¼ cup olive oil 1 garlic clove (minced) 2 tbsp. fresh parsley- chopped For the dip: 2 tbsp. Turkish/Greek yogurt 1 garlic clove - minced 1 teaspoon lime zest 1 tbsp. lemon juice Salt & pepper 30g butter 1/2 tbsp. paprika 2 eggs, poached ¼ tbsp. Aleppo pepper Dill *Instruc

Easy Homemade Greek Pita Bread Recipe (Fluffy)

How to Make Perfect Pita Bread Every Time

Indian Pitta – The Nine-Colored Beauty of the Forest

Indian Pitta – Jewel of Indian Birdlife

Understanding Pitta - The Driven and Dynamic Dosha #ayurveda

Best Chicken Shawarma Wrap Recipe | Authentic Pita Style

How to Make Chef John's Easy Pita Bread at Home

#VNVideoEditor Super simple high protein tortilla tuna quiche. High protein tuna quiche that's actually delicious! INGREDIENTS: ●Round pita bread or tortilla - 1 pcs. ●Eggs - 4 pcs ●Canned corn - 70 g ●Canned tuna - 1 can (185 g) ●Tomatoes - 100 g ●Spinach - 40 g ●Salt - 1 tsp ●Black pepper - to taste ●Grated mozzarella cheese - 120 g ●Grated Parmesan - 30 g 1. Place the tortilla in a baking dish. 2. Combine and mix the eggs, tuna, corn, spinach, and tomatoes. 3. Season with salt and black peppe