Palestinian-Jordanian chef shares tales from Palestinian cuisine
Palestinian-Jordanian chef shares tales from Palestinian cuisine
Mar 22, 2024
almayadeen.net
3.2K views · 28 reactions | Palestinian chef Fida AbuHamdiya returns from Italy to her homeland to revive lost Palestinian dishes by documenting and recreating them and passing on the knowledge to her students. WATCH MORE: https://thestartv.com/c/news SUBSCRIBE: https://cutt.ly/TheStar LIKE: https://fb.com/TheStarOnline | The Star | Facebook
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629 reactions · 69 comments | Sami Tamimi, the acclaimed Palestinian chef, talks about cultural preservation amid the destruction in Gaza and how politicized food is. The chef pays tribute to the Palestinian culinary tradition in his forthcoming cookbook Boustany, or “My Garden” in Arabic.  Read more about Tamimi on cultural preservation amid the destruction in Gaza at our link in bio #food #cuisine #palestinian #cooking #cookbook #politics | Reuters | Facebook
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This 10-year-old Palestinian chef Renad from Gaza is inspiring millions by cooking during the genocide in Gaza. She showed AJ how to make one of her favorite dishes. | AJ
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This Palestinian recipe comes from chef Laila’s Cookbook “The Gaza Kitchen” @gazamom “This is one of those dishes Gaza is famous for. Older Palestinians in the West Bank and in Jerusalem who remember when one could simply go to Gaza for the day wax nostalgic about the little beachside restaurants serving sayadiyya by the sea. Sea bass or the meatiest part of the guitarfish (a type of ray) are traditionally used for this dish, though any firm white fish such as grouper will do. What follows is Um
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