Inspired Yong nagluto Kaya 1million ang rate🤣🤣🤣 | Sarah May Book

Aloha!! Did you know that My first Book Release is this week friend!! YEEEESSSS!! ✨✨🔥🔥 30-Day Teacher Experience: How to Raise the B.A.R. and Turn Burnout into Brilliance will be available for order on the Amazon bookshelves WEDNESDAY, SEPTEMBER 25th at 12:00Noon - 6:00pm est (6:00am - 12Noon hst) $19.99 ($25reg) The Sweetest part about my Book Launch? You get to save $$ when you order during Launch 🚀!! Stay connected right here for the LINK 🔗 to use during Book Launch Event this week Wednes

This Kaya Jam Recipe is taught by my Godmother. She makes really delicious Kaya! It is similar to those Kaya Jam sold at kopitiams. The jam has a smooth texture, slightly translucent, fragrant and very tasty! 这个食谱是我契妈教的，她分享的配方是跟着传统方法做的。质地光滑，略带半透明. Full recipe: https://youtu.be/Db9csfMcZsw Kaya jam is a sweet, sticky and fragrant spread made from coconut milk, sugar, and eggs infused with pandan leaves. It is very popular in Malaysia and Singapore. Best enjoyed on toast, crackers, or as a filling