Homemade garlic confit - 2 easy ways! 😍 | The Cooking Foodie

Episode 3of cooking basics, garlic confit! #cooking101 #learntocook #cooking #cookingbasics | TheFlavors

Learn how to make homemade garlic confit - 2 easy ways 😋 👌 | The Cooking Foodie

Learn how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! Ingredients ▢Cloves from 3 heads of garlic peeled ▢1 to 1 ½ cups of olive oil you need enough to cover the

Duck Confit is an elegant and classic French bistro dish. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat. For the full recipe: https://www.recipetineats.com/duck-confit/ | RecipeTin