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YouTubeWAHEED 1 TV
CAT: Tornem a plantar calçots, una manera fàcil per que creixin ben llargs és plantar-los ben avall, així no necessitarem tanta terra dels costats per cubrirlos. CAS:Volvemos a plantar calçots, una manera fácil para que crezcan largos es plantarlos bien hondos, así no necesitaremos tanta tierra de los lados para podéis cubrir bien. ENG::We plant calçots again, an easy way to make them grow tall is to plant them deep, so we won't need so much soil on the sides to cover them well. #calçots #calçot
1:30
CAT: Tornem a plantar calçots, una manera fàcil per que creixin ben llargs és plantar-los ben avall, així no necessitarem tanta terra dels costats per cubrirlos. CAS:Volvemos a plantar calçots, una manera fácil para que crezcan largos es plantarlos bien hondos, así no necesitaremos tanta tierra de los lados para podéis cubrir bien. ENG::We plant calçots again, an easy way to make them grow tall is to plant them deep, so we won't need so much soil on the sides to cover them well. #calçots #calçot
112 viewsSep 23, 2024
FacebookMarc Gràcia
Mykola Kobzar on Instagram: "They’re called calçots. A traditional Catalan onion — and one of the most social food rituals in Spain. Important facts: • Season: January to March only. • Grown using repeated soil layering to make them long and tender. • Grilled directly over open fire. • The outer layer must turn black. • The darker outside = sweeter inside. A real calçotada: 25–40 per person. Standing up. Wine. Friends. How to eat properly: Hold the green top, pull downward and slide the soft cen
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Instagramkolya_kobzar
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