How to Separate the Brisket Point & Flat | Butcher Tip
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How to Separate the Brisket Point & Flat | Butcher Tip
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YouTubeWise Guys BBQ
How to Split a Beef Brisket: Separating the Point from the Flat with Chef Dad!
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How to Split a Beef Brisket: Separating the Point from the Flat with Chef Dad!
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YouTubeChef Dad
Separating the point and flat from a packer brisket #brisket #butcher #beef #wagyu
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Separating the point and flat from a packer brisket #brisket #butcher #beef #wagyu
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YouTubeKendrick BBQ
👉 The EASIEST way to separate a brisket you’ll ever see! 🔥🍖 Watch how Melissa Cookston & John Lindsey make separating a brisket point from the flat effortless! Melissa shows the easy way—just slide your hand through the fat seam and the brisket comes apart perfectly. No knives, no struggle… just pitmaster magic! 🔥🍖 #BrisketDoneRight #BBQTips #PitmasterSecrets #BrisketHack #GrillingMadeEasy #BBQtricks | John Lindsey
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👉 The EASIEST way to separate a brisket you’ll ever see! 🔥🍖 Watch how Melissa Cookston & John Lindsey make separating a brisket point from the flat effortless! Melissa shows the easy way—just slide your hand through the fat seam and the brisket comes apart perfectly. No knives, no struggle… just pitmaster magic! 🔥🍖 #BrisketDoneRight #BBQTips #PitmasterSecrets #BrisketHack #GrillingMadeEasy #BBQtricks | John Lindsey
65.3K viewsSep 16, 2025
FacebookJohn Lindsey
Chef Dad’s Guide to Splitting the Brisket: Point vs. Flat Muscles for Perfect Corned Beef! Opinion??
1:00
Chef Dad’s Guide to Splitting the Brisket: Point vs. Flat Muscles for Perfect Corned Beef! Opinion??
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YouTubeChef Dad
Trimming a Competition Brisket: How to Separate the Point and Flat
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Trimming a Competition Brisket: How to Separate the Point and Flat
53.2K viewsMar 31, 2023
TikTokchickenfriedbbq
Brisket trim: how to separate the flat from the point. #girlscangrill #meattrimming #butcher #brisket #smokedbrisket
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Brisket trim: how to separate the flat from the point. #girlscangrill #meattrimming #butcher #brisket #smokedbrisket
23.6K viewsAug 12, 2022
TikTokgirlscangrill
0:37
Here we go again 👀 Separating the brisket point from the flat with just my hand sliding through the fat seam — no knife needed. Some pitmasters get it, but the “keyboard cooks” always show up to argue. That little controversy just makes the SMOKE SWEETER! BTW, Checkout the slices at the end!🔥 #BrisketDebate #KeyboardCooks #BBQControversy #PitmasterSecrets #HandSeparation #BrisketWars | John Lindsey
16.1K viewsSep 26, 2025
FacebookJohn Lindsey
1:00
Let’s separate a BRISKET flat and point for competition bbq! ‪@PrimeBrothersButcherShoppe‬
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Splitting brisket into the point and flat
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YouTubeGuymakesBBQ
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Slicing Beef Brisket | How to separate the brisket point from the flat of the brisket #shorts
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YouTubeThe Urban Culture Kitchen wit KC
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Separating Brisket Point from the Flat - SDSBBQ
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YouTubeSteel Drum Smoker's BBQ - Dash
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How To Trim A Brisket Like A Pro
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YouTubeFood Card
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How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri
214.4K viewsDec 11, 2022
FacebookGreen Mountain Grills
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How to separate a brisket flat from the point. #cookinwidkunchi | Cookin Wid Kunchi
1.8K viewsJan 21, 2024
FacebookCookin Wid Kunchi
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How Professional Pitmasters Cut Brisket #bbq #brisket #technique
660 views2 months ago
YouTubeThe Great Bite
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Separating a brisket flat from the point #cookinwidkunchi | Cookin Wid Kunchi
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FacebookCookin Wid Kunchi
1:54
Separating point from brisket
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YouTubeFork & Embers
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Trimming the Brisket Flat for Corned Beef
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YouTubeWise Guys BBQ
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Brisket Flat and Point Comparison #bbq #brisket #cooking
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YouTubeMad Backyard
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Smoked Brisket Point And Flat #brisket #beef
48.7K views3 months ago
YouTubeKendrick BBQ
1:33
How I trim up a full packer Brisket from Costco. Tips: - use a paper towel to grip the flat when removing it from the packaging. - Separate the flat from flat (but not all the way) to make it easier to remove the deckle fat by using the tip of the knife making small cuts while pulling. - I try to get a level brisket from end to end. Not at all necessary but rather my ocd tendencies kicking in. #brisket #howto #ginsan | Svenddiesel
12.1K views7 months ago
FacebookSvenddiesel
1:33
How I trim up a full packer Brisket from Costco.
72.8K views7 months ago
YouTubeSvenddiesel
0:52
Should you separate the point and flat muscles of your brisket and smoke them separately? Steve Gow from Smoke Trails BBQ tests it out by smoking a separated brisket and whole brisket on his Oklahoma Joe’s Tahoma Auto Feed Charcoal Smoker and compares the results. Watch the full video & experiment here: https://youtu.be/1hM68ecMrS8 | Oklahoma Joe's Smokers
1.4K viewsSep 24, 2024
FacebookOklahoma Joe's Smokers
0:38
How I Divvy Up My Smoked Brisket for Sharing
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TikToklisanguyen
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How to Trim a Prime Brisket for Smoking
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TikTokbackyahdbbq
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Mastering the Art of Slicing Brisket
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TikToktexpatbbq
1:29
How to Trim a 17lb Prime Brisket
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TikTokbackyahdbbq
2:19
Chef teaches you how to smoke a brisket at home This brisket came out amazing thanks to our @Royal Oak Charcoal pellets INGREDIENTS - 16-pound Brisket (whole packer, trimmed) - 1/4 cup Boss Blend - ‎1/4 cup Texas Rub - 1/4 cup Coarse Black Pepper - Duce’s Wild Texas BBQ Sauce (for serving) - Duce’s Wild Mustard Sauce (for serving) - Pickled Red Onions (garnish) - Bread and Butter Pickles (garnish) - Raw White Onion (sliced, garnish) - White Bread (for serving) PREPARATION 1. Trimming: - Trim the
249.6K viewsFeb 28, 2025
TikTokduceraymond
1:00
The best bite in bbq? Let me know! These brisket burnt ends are super delicious and not hard to make. 1. Trim and season brisket with salt, pepper, garlic 2. Smoke at 225 until brisket is 175 3. Separate the point from the flat by following the fat seam 4. Cut point into strips then cubes. (Smoke flat separate and slice) 5. Place cubes into foil pan with more seasoning, brown sugar, bbq sauce, butter and hot honey 6. Return to smoker for 2 more hours or until cubes are 205 internal 7. Allow burn
449.1K viewsApr 18, 2024
TikTokninjacue
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