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2:40
YouTube
Brian min
This is what I made as a private chef in Beverly Hills. Risotto Nero!
This is what I made as a private chef in Beverly Hills. Risotto Nero! My clients have requested that I recreate one of their favorite dishes and that is risotto Nero or squid ink risotto from il pastaio here in Beverly Hills. #cooking #food #privatechef #personalchef #howtocook I’ve actually never been to the restaurant before so they sent me ...
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Si hay algo que en el norte saben apreciar, son unos buenos pimientos. Y teniendo a @ibaillanos en casa, no podía faltar una de esas recetas sencillas que, cuando se hacen bien, son una auténtica barbaridad. La clave está en respetar el producto, cocinarlo con calma y concentrar todo su sabor. Ingredientes: - Pimientos del piquillo de buena calidad - El jugo de conservación de los pimientos - Aceite suave - Sal Elaboración: 1. Escurre los pimientos. Vacía el bote sobre un colador y reserva todo
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