🇰🇷This is Korean dessert. Fish-shaped bun Ice cream. “Bungeoppang Ice Cream”This dessert features a warm, fish-shaped pastry called bungeoppang (Korean for “carp-shaped bread”) filled with sweet red bean paste, custard, or other fillings. It is paired with a generous scoop of soft-serve ice cream on top or inside the pastry. The contrast between the warm pastry and the cold ice cream creates a delightful texture and taste experience.#facebookfood #koreanfood #붕어빵 | Chanmyung Jeon

Soft Ice Cream Fish | Boston Fun Facts

Adorable Taiyaki Ice Cream is the fish-shaped cone trend from Japan that Londoners are going into meltdown mode over! #FoodNetworkFinds This one is Matcha green tea. Which flavour would you go for? | Food Network UK