“TOASTED CIABATTA SANDWICHES WITH SLOW ROAST PORK, FINISHED OVER COALS” @theblackpig_ldn is a team of chefs striving to make the best sandwich about, their signature honey truffle and parmesan pork ciabatta has well and truly made its mark in London and for good reason. These heavy duty sandwiches are made with a Italian influence, made using Blythburgh free range pork, cheeses from the Parma Ham and Mozzarella Stand and fresh ciabatta from Bread Ahead Bakery, and then finished over coals on a @