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This is how to make super creamy hummus at home, and it's way easier than you'd think. Ingredients: - Canned Chickpeas - Baking Soda - Lemon - Garlic Cloves - Tahini - Olive Oil - Salt - Cumin (optional) Step 1: Remove the Husks Drain a can of chickpeas and add them to a pan with a teaspoon of baking soda. Cover with cold water, bring to a simmer, and let cook for 5-6 minutes. All of the husks will have floated to the top of the water, so use a perforated spoon to skim those out before rinsing y
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7.5K views · 1.3K reactions | All our sauces at @detroit75kitchen are created by Chef Mike!  | Detroit 75 Kitchen | Facebook
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