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George Darbyshire on Instagram: "Lamb Shanks and Mash with Mint & Port Gravy – Pub Grub, Episode 22 In this series, I’ll be showing you how to cook Delicious British Pub Food! Fall-off-the-bone lamb shanks, slow-braised in a rich mint and port gravy, served with smooth, buttery mash. Proper pub classic with a Sunday roast feel that came together effortlessly with my @hexclad_europe hybrid cookware. No sticking, easy clean-up, and their pans go straight from stove to oven. Pro-level cooking made
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George Darbyshire on Instagram: "Lancashire Hotpot - Pub Grub, Episode 17 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Lancashire Hotpot Ingredients (Serves 4): 500g lamb shoulder, diced 150g lamb kidneys, sliced Salt & pepper, to taste 4 carrots, sliced 1 large onion, sliced 2 garlic cloves, minced 2 tbsp flour 300ml chicken stock 200ml red wine 1 bouquet garni (2 sprigs rosemary, 2 sprigs thyme, 2 bay leaves) 1 tbsp Worcestershire sauce 4 large potatoe
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