Skip the reservations! 🥡 The Bombay Chef – Varun Inamdar is sharing his best recipe for Veg Manchurian. Watch the entire recipe on our Rajshri Food YT Channel. Host: Varun Inamdar Ingredients For Manchurian balls 1 cup cabbage finely chopped 1/2 cup grated carrots 1/4 cup refined flour 2 tbsp cornflour Salt & pepper to taste Msg to taste Water as required Oil to fry For the sauce 2 tbsp chopped garlic 2 tbsp chopped ginger 2 tbsp chopped chilli 2 tbsp soy sauce 2 cups water 1 tbsp cornflour 1 m

The Bombay Chef, Varun Inamdar, brings you the best sizzler recipe to recreate that amazing restaurant experience right at home. This Paneer Shashlik Sizzler is packed with perfectly marinated paneer, colourful veggies, a smoky sauce, and all the exciting elements that make a sizzler a true feast! Host: Varun Inamdar Ingredients For Paneer sticks 12-15 paneer cubes 1 tsp oil 1 tsp Italian herbs 1 tsp chilli flakes 1 tsp black pepper powder Salt to taste 2-4 skewers For parsley rice 1 cup boiled

Bombay 1976 In 1976, Bombay was a dynamic metropolis that blended its British colonial past with a rapidly modernizing future, all set against a backdrop of intense political tension due to the national Emergency. It was a city of stark contrasts, home to both bustling industry and burgeoning slums. [Mumbai, Mumbai city, Bombay India, things to do in Mumbai, places to visit in Mumbai, Mumbai tourist attractions, Mumbai travel guide, Gateway of India Mumbai, Marine Drive, Juhu Beach, Colaba Cause

Stepping back into 1960s Bombay, a city bustling with colonial-era architecture, iconic black-and-yellow Fiats, and the undeniable energy of Bollywood. This was a time of vibrant change—where vintage trams shared the road with modern cars and the city's pulse beat with both tradition and a booming film industry. A golden age of dreams, cinema, and street-side chai. Source :TFA [Mumbai, Mumbai city, Mumbai India, Visit Mumbai, Things to do in Mumbai, Mumbai attractions, Mumbai travel guide, Mumba

In the 1980s, late-night street food in Mumbai, known as Bombay then, was a vibrant mix of familiar favorites like Vada Pav and Bhel Puri, along with the emerging trend of Indianised Chinese food and classic non-vegetarian options such as kebabs and seekh. Vendors often used simple ingredients, serving dishes with spicy chutneys and fresh bread, creating a bustling, aromatic atmosphere, especially near iconic locations like Marine Drive and in neighborhoods with a strong cultural presence. Popul